Skip to main contentSkip to footerBaked Potato
Ingredients
- Russet Potato
- Cheese
- Sour Cream
- Fake Bacon
- Chives or Green Onions
Preparation
- Pre-heat oven to 425F
- Rinse off potato and stab many times with a fork or knife–don’t let anyone tell you this is to vent steam, it’s because the potato has wronged you, and it had this coming.
- Bake the potato for around 50 minutes to an hour and 15 minutes depending on potato size
- Stab with a fork to tell if it’s ready, fork should go in easily
- Cut some fake bacon into small squares and cook in a pan with some oil or butter until browned
- Cut the potato in half
- Score the meat of each side of the potato
- Butter the potato
- Top with cheese, sour cream, fake bacon bits, and chives… and whatever else feels right… if you want whipped cream on it, I’m not going to judge you… just sayin’
