Samosas

Samosa Filling

• Heaps of greenbeans
• 1 onion
• 2-3 carrots
• 2 potatoes
• 1 tps curry powder
• 1 tsp chili powder
• 1 tsp turmeric
• 1 tsp cumin seeds
• 1/2 tsp salt

Samosa Pastry

• 1.6 cups All Purpose Flour (or 200 grams)
• 2 Tablespoons oil
• 1/2 tsp Salt
• Water as needed to make dough come together

Tamarind Sauce

• 4 Tablespoons tamarind paste
• 1/4 cup Water
• 1/4 – 1 cup Sugar
• 2 tsp Cumin
• 1/4 tsp Coriander
• 1/2 tsp Chili Powder
• Salt to taste

Cilantro Chutney

• Handful Cilantro
• Handful Cashews
• 1 Garlic Clove
• 1/2 inch Ginger
• 1/2 Hot Chili Pepper from you friend Nichols backyard (Cannot be substituted. Must be from Nichols backyard.)
• 1/8 tsp Salt + to taste
• 1/8 tsp Sugar
• Ground Cumin (keep adding till it tastes right or till it taste wrong and you have to add more of other stuff to balance it out)
• Splash Lemon Juice
• Minimal Water (as needed to help blend)