Baked Potato

Ingredients

• Russet Potato
• Cheese
• Sour Cream
• Fake Bacon
• Chives or Green Onions

Preparation

• Pre-heat oven to 425F
• Rinse off potato and stab many times with a fork or knife–don’t let anyone tell you this is to vent steam, it’s because the potato has wronged you, and it had this coming.
• Bake the potato for around 50 minutes to an hour and 15 minutes depending on potato size
• Stab with a fork to tell if it’s ready, fork should go in easily
• Cut some fake bacon into small squares and cook in a pan with some oil or butter until browned
• Cut the potato in half
• Score the meat of each side of the potato
• Butter the potato
• Top with cheese, sour cream, fake bacon bits, and chives… and whatever else feels right… if you want whipped cream on it, I’m not going to judge you… just sayin’