Berbere – Spice Mix

Ingredients

• 3 tablespoons (20g) smoked paprika
• 2 tablespoons (15g) paprika
• 1 tablespoon (8-9g) ground ginger
• 1 tablespoon (10g) ground garlic
• 1 teaspoon onion powder
• 1 teaspoon (2-3g) white pepper
• ½ tablespoon (5g) cinnamon
• ½ tablespoon (8-9g) ground nutmeg
• ½ tablespoon (5-6g) fenugreek
• ½ teaspoon ground allspice
• ¼ teaspoon ground nutmeg
• 1/2 teaspoon cloves
• 1 teaspoon (3g) cumin
• 1 teaspoon (2g) cardamon
• 1 tablespoon (5g) or more dried chilis (another recie calls for 1/2 cup ground

Directions

• If starting from whole seems, dry roast on low heat until fragrant.
• Mix & store in a glass container away from light for up to 6 months.