Ingredients:
- 1 cup evaporated milk
- 4 cups sugar
- 18 oz. chocolate chips
- 2 sticks butter
- 1 jar marshmallow cream
- 2 cups chopped nuts (optional)
- 1 1/2 teaspoon vanilla
- a pinch of salt
Preparation:
Put the canned milk and sugar into a saucepan and bring to a rolling boil; let boil for 8 minutes, stirring continuously. Stir in the rest of the ingredients until melted. Prepare a 9×13 pan either lined with parchment paper or greased, and pour in fudge. Let cool on the counter, and once it’s no longer hot put it in the fridge to finish cooling.