2 tbsp Black Peppercorns (I recommend Tellicherry)
2 2 inch Cinnamon Sticks broken into pieces
1 tbsp Cumin Seeds
1 tbsp Whole Cloves
2 tsp Ground Nutmeg
Instructions
Combine all ingredients except ground nutmeg into a small skillet.
Toast spices over low heat until fragrant and lightly toasted (takes just 1-2 minutes). Be careful not to burn. Once toasted, transfer to a small plate or bowl to cool completely.
Once cooled, transfer spice ingredients into spice grinder (I use an old coffee grinder) and grind until you achieve a fine powder consistency. Add ground nutmeg and pulse a few times to combine. Transfer entire spice blend mixture to storage container.
