Southwest Soup

Ingredients

• 8 Cups Veggie Broth
• 1 Bag Daring Chicken
• 2 Poblano Chili’s
• 1 Onion
• 3 Cloves Garlic
• 1 Large Tomato
• 1 Jalapeno
• 1 Bunch Cilantro
• 1/2 Fresh Lime
• 10oz fresh corn (or thawed frozen)
• 10oz black beans
• 3 Tbsp chili powder
• 2.5 Tbsp cumin

Instructions

• Roast, peel and dice poblano chilies.
• Dice & saute onion, garlic, jalapeño and spices.
• Add broth.
• Char thawed corn on a dry cast iron skillet until lightly blackened and add to soup.
• Saute Daring chicken in a separate pan, chop & add to soup.
• Add chopped tomato, cilantro and lime juice.