Ingredients:
- 4 cups strawberries (when cooked down and crushed)
- 1-2 tablespoons lemon juice
- 1 1/2 cups sugar
- 2/3 cup corn syrup
- 3 tablespoons pectin
- 1 cup water
Preparation:
Cook down strawberries and crush with potato masher. Avoid bringing to a boil. Add sugar, corn syrup and lemon juice and stir at medium heat until sugar is completely dissolved. In a separate pan, heat the water to a rolling boil, slowly add pectin while whisking, then whisk vigorously for 1 minute while boiling. Add pectin mixture to jam and mix, then let sit for 3 minutes before putting in jars.
